Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Viscoelastic properties")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 409

  • Page / 17
Export

Selection :

  • and

On the simulation of the influence of macroscopic defects in rubber blends on their viscoelastic propertiesKOSTIAL, P; MOKRYSOVA, M; CUTH, V et al.KGK. Kautschuk, Gummi, Kunststoffe. 2004, Vol 57, Num 7-8, pp 371-376, issn 0948-3276, 6 p.Article

Small and large deformation viscoelastic behaviour of selected fibre blends with gelling propertiesANGIOLONI, Alessandro; COLLAR, Concha.Food hydrocolloids. 2009, Vol 23, Num 3, pp 742-748, issn 0268-005X, 7 p.Article

Tetrafunctional acrylates based on β-hydroxy alkyl amides as crosslinkers for UV curable coatingsPALANISAMY, Aruna; RAO, B. S.Progress in organic coatings. 2006, Vol 56, Num 4, pp 297-303, issn 0300-9440, 7 p.Article

The role of salt washing of fish skins in chemical and rheological properties of gelatin extractedGIMENEZ, B; GOMEZ-GUILLEN, M. C; MONTERO, P et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 951-957, issn 0268-005X, 7 p.Article

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydrationMARTINEZ, V. Y; NIETO, A. B; CASTRO, M. A et al.Journal of food engineering. 2007, Vol 83, Num 3, pp 394-403, issn 0260-8774, 10 p.Article

Use of lactic acid for extraction of fish skin gelatinGIMENEZ, B; TURNAY, J; LIZARBE, M. A et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 941-950, issn 0268-005X, 10 p.Article

DNA Hydrogels: New Functional Soft MaterialsOKAY, Oguz.Journal of polymer science. Part B. Polymer physics. 2011, Vol 49, Num 8, pp 551-556, issn 0887-6266, 6 p.Article

Characteristics of the gelatin extracted from Channel Catfish (Ictalurus Punctatus) head bonesLIU, H. Y; HAN, J; GUO, S. D et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 540-544, issn 0023-6438, 5 p.Article

Study of adsorption kinetics of surfactants onto polyethersulfone membrane surface using QCM-DLIU, Sean X; KIM, Jun-Tae.Desalination (Amsterdam). 2009, Vol 247, Num 1-3, pp 355-361, issn 0011-9164, 7 p.Article

Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starchesLU, Ting-Jang; DUH, Chi-Shen; LIN, Jheng-Hua et al.Food hydrocolloids. 2008, Vol 22, Num 1, pp 164-173, issn 0268-005X, 10 p.Conference Paper

Rheological properties and gelcasting of concentrated aqueous silicon suspensionQIGUO ZHANG; MINGYUAN GU.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2005, Vol 399, Num 1-2, pp 351-357, issn 0921-5093, 7 p.Article

Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutionsCALERO, Nuria; MUNOZ, José; RAMIREZ, Pablo et al.Food hydrocolloids. 2010, Vol 24, Num 6-7, pp 659-666, issn 0268-005X, 8 p.Article

Effect of food matrix and heat treatment on the rheological properties of salmon-based baby foodRAMAMOORTHI, Lakshmanan; LEE, Youngsoo; BREWER, Susan et al.Journal of food engineering. 2009, Vol 95, Num 3, pp 432-437, issn 0260-8774, 6 p.Article

Dominant role of wormlike micelles in temperature-responsive viscoelastic properties of their mixtures with polymeric chainsMOLCHANOV, Vyacheslav S; PHILIPPOVA, Olga E.Journal of colloid and interface science. 2013, Vol 394, pp 353-359, issn 0021-9797, 7 p.Article

Viscoelastic properties of oat β-glucan-rich aqueous dispersionsJINGYUAN XU; INGLETT, George E; DIEJUN CHEN et al.Food chemistry. 2013, Vol 138, Num 1, pp 186-191, issn 0308-8146, 6 p.Article

Functional and dynamic rheological properties of acetylated starches from two cultivars of cassavaOLUWATOOYIN FARAMADE OSUNDAHUNSI; MUELLER, Rudolf.Stärke (Weinheim). 2011, Vol 63, Num 1-2, pp 3-10, issn 0038-9056, 8 p.Article

Effect of an excess of polyelectrolyte on viscoelastic properties of suspensions of alumina and zircon mixturesGARTIDO, L. B; CALIFANO, A. N.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 302, Num 1-3, pp 24-30, issn 0927-7757, 7 p.Article

Testing the viscoelastic properties of SU8 photo resist thin films at different stages of processing by nanoindentation creep and stress relaxationSCHIFFMANN, Kirsten Ingolf; BRILL, Carsten.International journal of materials research. 2007, Vol 98, Num 5, pp 397-403, issn 1862-5282, 7 p.Article

Viscoelastic properties and constitutive modelling of bitumenBEHZADFAR, Ehsan; HATZIKIRIAKOS, Sawas G.Fuel (Guildford). 2013, Vol 108, pp 391-399, issn 0016-2361, 9 p.Article

Starch―lipid composites containing cinnamaldehydeBILBAO-SAINZ, Cristina; CHIOU, Bor-Sen; DE CAMPOS, Adriana et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 219-228, issn 0038-9056, 10 p.Article

The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheeseSADLIKOVA, Ivana; BUNKA, František; BUDINSKY, Pavel et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 8, pp 1220-1225, issn 0023-6438, 6 p.Article

Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skinHAI YING LIU; DING LI; SHI DONG GUO et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 3, pp 414-419, issn 0023-6438, 6 p.Article

Viscoelastic properties of Bologna sausages by dynamic methodsBRUNO, Maria; MORESI, Mauro.Journal of food engineering. 2004, Vol 63, Num 3, pp 291-298, issn 0260-8774, 8 p.Article

Effects of exopolysaccharide-producing cultures on the viscoelastic properties of reduced-fat cheddar cheeseHASSAN, A. N; AWAD, S; MUTHUKUMARAPPAN, K et al.Journal of dairy science. 2005, Vol 88, Num 12, pp 4221-4227, issn 0022-0302, 7 p.Article

Comparison of the viscous and elastic components of two abs materials with creep, stress relaxation and constant strain rate measurements using the universal viscoelastic modelSUDDUTH, Richard D.Journal of applied polymer science. 2003, Vol 90, Num 5, pp 1298-1318, issn 0021-8995, 21 p.Article

  • Page / 17